Mommy's mushroom gravy 3.0 from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 87) by Jane Esselstyn and Ann Crile Esselstyn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Open-faced chickpea omelet 3.0; Apple sage pan-fried tempeh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on November 26, 2025

    Good! My first time making gravy. This was easy enough. Took a bit for it to cook down and thicken but seems like a solid recipe. Adding pepper afterwards was a necessity.

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