Tune-in salad from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 111) by Jane Esselstyn and Ann Crile Esselstyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on October 21, 2025

    I’ve made a few different versions of this from various cookbooks. This one was just ok for me. I added some paprika and sun-dried tomatoes to try and enhance it. So far my favorite version is from, “Soph’s Plant Based Kitchen”.

  • redjanet on May 07, 2025

    I wanted to like this, as I generally like a good vegan tuna (i.e. chickpea) salad, but the mustard was too overwhelming for me. I sadly had to add some vegan mayonnaise to tone it down and make it palatable to my taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.