Big bean barley and sweet potato soup from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 143) by Jane Esselstyn and Ann Crile Esselstyn

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Notes about this recipe

  • Eat Your Books

    Can substitute barley for farro.

  • NicoleBrown on February 27, 2026

    This was good, but also sweeter than I expected it to be? I guess if I were to make again I would eliminate the tablespoon of maple syrup. Went with the butter beans and picked kale for my greens. Also added in the last bit of mushrooms we had in the fridge. Nice and hearty! Would like to find Isa’s version and try making that next.

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