Lamb and rhubarb stew from The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka (page 135) by Laura Kelley

  • EYB Comments

    Book does not include recipe for "Lamb and rhubarb stew", but repeats the previous recipe for "Baked fish with pomegranates and oranges."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Book does not include recipe for "Lamb and rhubarb stew", but repeats the previous recipe for "Baked fish with pomegranates and oranges."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.