Sweet potato and cashew ricotta lasagna from Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (page 259) by Jane Esselstyn and Ann Crile Esselstyn

  • onions
  • dried oregano
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute firm tofu for cashews. See recipe for Original marinara p. 84.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for cashews. See recipe for Original marinara p. 84.

  • lynne_998zi4 on February 16, 2026

    Definitely use a pan larger than 9X13. Freezes well. Also the cashew ricotta part of recipe is great in stuffed shells.

  • Esperanzo on October 28, 2024

    Excellent; use largest pan or 2-3 smaller dishes and freeze

  • Esperanzo on October 09, 2024

    Use a large, deep lasagna pan, or 2 casserole dishes. The recipe makes a lot!

  • demel on August 17, 2024

    Marinara sauce recipe is separate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.