Braised stuffed trotters from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 740) by Stephanie Alexander

  • chicken stock
  • onions
  • Show all ingredients...

  • EYB Comments

    Requires at least 3 hours cooking time. Can substitute veal stock or the book's "Fresh tomato sauce" recipe or "Tomato and maple syrup glaze" recipe for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 hours cooking time. Can substitute veal stock or the book's "Fresh tomato sauce" recipe or "Tomato and maple syrup glaze" recipe for chicken stock.

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