Filipino grilled chicken (Inasal) from Food & Wine Magazine, May 2024: Global Tastemakers (page 121) by Von Diaz

  • coconut vinegar
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chicken marinates 2-12 hours. Can substitute apple cider vinegar for coconut vinegar, a mixture of tangerine juice and lime juice for calamansi juice, and achiote oil for annatto oil.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 2-12 hours. Can substitute apple cider vinegar for coconut vinegar, a mixture of tangerine juice and lime juice for calamansi juice, and achiote oil for annatto oil.

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