Quick yoghurt marinade for chicken or lamb from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 777) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for chicken breasts.

  • Aemccon on May 02, 2026

    Quick and easy to make and doesn’t require a long time for chicken to marinate. Adds good flavour to the chicken. I will make again.

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