"Fried" cauliflower with caper yogurt from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 134) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on May 19, 2026

    Made this for dinner while looking for diet-friendly dishes. Be careful when seasoning the yogurt sauce. Mix in the salt last after tasting the other ingredients together—I found that the capers lended enough saltiness without having to add more salt as specified in the recipe.

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