Caraway cabbage gratin from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 150) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lala_5bqe7s on August 26, 2025

    This is one of my favorite recipes in Kismet. I’m not generally a huge fan of cabbage, but smothering it in cheese and cream does the trick! The flavor in this dish is really great. I’ve had to substitute feta when I have made it before and it’s ok, Gorgonzola really shines though. Either will work. Use what you’ve got! I also just love the way the cabbage is silky and crunchy all in one. Hope you enjoy this one too!

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