Broiled bass with chorizo & kale from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 179) by Sara Kramer and Sarah Hymanson

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Notes about this recipe

  • shapije1 on May 19, 2026

    I’m a little unsure about the fish, but I’d definitely make the kale + chorizo as a side dish on its own. I especially love the bitter, funky combination of the kale with tamarind sauce.

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