Breakfast-lunch-dinner soup from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 185) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on March 08, 2026

    Put this together on a weekend morning for my sick partner—it was very easy but also so delicious and comforting. Given the simplicity of the ingredients, it’s worth using homemade chicken stock, if you have it on hand.

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