Green goddess potato salad from Skinnytaste by Gina Homolka

  • scallions
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Refrigerate 1 hour. Can substitute multicolor baby potatoes or new potatoes for baby red potatoes, mayonnaise for half the Greek yogurt, red wine vinegar for white wine vinegar, shallots for scallions, and celery for radishes.

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Accompaniments: Turkey burgers with zucchini; Pork chops with Dijon herb sauce; Grilled pesto shrimp skewers; Naked salmon burgers with sriracha mayo; Parmesan-herb baked salmon; The best grilled chicken breast; Chicken burger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 1 hour. Can substitute multicolor baby potatoes or new potatoes for baby red potatoes, mayonnaise for half the Greek yogurt, red wine vinegar for white wine vinegar, shallots for scallions, and celery for radishes.

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