Parsley crepes with d'Affinois, ham and chives from Delicious Magazine (Aus), May 2024 (page 44) by Ellie Studd and Sam Studd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Le Dauphin Petite Double Crème cheese for Fromager d'Affinois cheese.

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