Barbequed salmon with tree tip pesto from Feast: Recipes and Stories from a Canadian Road Trip (page 160) by Lindsay Anderson and Dana VanVeller

  • walnuts
  • wild salmon fillets
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fir tips or flat-leaf parsley for spruce tips, Grana Padano cheese for Parmigiano Reggiano cheese, and Arctic char fillets for wild salmon. Can use fresh or frozen tree tips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fir tips or flat-leaf parsley for spruce tips, Grana Padano cheese for Parmigiano Reggiano cheese, and Arctic char fillets for wild salmon. Can use fresh or frozen tree tips.

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