Antipasto Al Forno from Cucina Simpatica: Robust Trattoria Cooking From Al Forno by George Germon and Johanne Killeen
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spinach
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mozzarella cheese
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EYB Comments
Choose from several of the suggested accompaniments.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caramelized garlic; Grilled caponata; Grilled onion salad with shaved Parmigiano; Grilled peppers sweet and sour (agrodolce); Spiced olives; Tuscan bean puree; Vinny's frittata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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