Roasted peaches & almond cream from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 252) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stacymarkow on June 12, 2024

    Bake time on the almonds is way off. After 35 minutes they were charcoal

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