Green chile chicken and rice soup from Dinner Tonight - 100 Simple Healthy Recipes for Every Night of the Week (page 57) by Alex Snodgrass

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfchefc on April 29, 2025

    This is a repeat in my house, I make it as is and will sometimes mix in a little Greek yogurt in my serving. It's delicious and simple

  • averythingcooks on July 29, 2024

    This a very nice soup but beware....depending on your green enchilada sauce (I used a tomatillo simmer sauce from my canning cupboard which I knew was quite tart), you may want to be prepared to counter that (I used some cream & a little honey to good effect). This also meant I did not feel the need to add the lime juice. I had a cooked chicken breast to use up (so changed the cook order a bit) & used Thai basil in place of cilantro. My roughly 1/3 recipe will not last long.

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