One-pot butternut squash and sausage pasta from Dinner Tonight - 100 Simple Healthy Recipes for Every Night of the Week (page 72) by Alex Snodgrass

  • low-sodium chicken broth
  • coconut milk
  • Show all ingredients...
  • Serves : 6
  • EYB Comments

    Can substitute canned pumpkin puree for butternut squash puree.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pumpkin puree for butternut squash puree.

  • LittleVikings on March 10, 2026

    Fast, easy and delicious! Great weeknight option. It skews just a tad sweet.

  • hallie_pcjy9a on February 12, 2026

    This is such a hit in my house with adults and kids alike. Creamy without cream! Highly recommend

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.