Sheet pan sausage and sweet piquanté peppers from Dinner Tonight - 100 Simple Healthy Recipes for Every Night of the Week (page 143) by Alex Snodgrass

  • lemons
  • basil pesto
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Lemon basil pesto p.8 for basil pesto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lemon basil pesto p.8 for basil pesto.

  • averythingcooks on September 12, 2024

    I used a mix of pestos from my freezer for the sauce (regular basil, lemon basil & one called "herbdacious" which meant adding extra lemon slowly to taste) and replaced the cauliflower with broccoli. I gave the sausages a 10 minute head start & this time we skipped the walnuts. The peppadews (or "piquante" peppers as she calls them) were a great addition, we liked the use of goat cheese and we enjoyed this simple sheet pan dinner.

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