Dijon-style grainy mustard with Labrador tea from Feast: Recipes and Stories from a Canadian Road Trip (page 258) by Lindsay Anderson and Dana VanVeller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow mustard seeds to soak for 48 hours. Can substitute dried sage or rosemary for Labrador tea leaves, and a mixture of maple syrup and molasses for birch syrup.

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