Manitoba mule from Feast: Recipes and Stories from a Canadian Road Trip (page 276) by Lindsay Anderson and Dana VanVeller

  • fresh ginger
  • braided sweet grass
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Allow to infuse for at least 2 hours, and ideally overnight. Can substitute ginger beer for ginger ale, and bison grass vodka for this recipe's infused vodka.

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Notes about this recipe

  • Eat Your Books

    Allow to infuse for at least 2 hours, and ideally overnight. Can substitute ginger beer for ginger ale, and bison grass vodka for this recipe's infused vodka.

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