Grilled squid salad from Cucina Simpatica: Robust Trattoria Cooking From Al Forno by George Germon and Johanne Killeen

  • celery
  • fennel
  • lemons
  • parsley
  • olive oil
  • squid
  • Tabasco chipotle pepper sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Add boiled new potatoes as a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.