Fruit-cheese kabobs with ginger dip from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 16) by Betty Crocker

  • canned crushed pineapple in juice
  • ginger root
  • Show all ingredients...
  • Serves : 40
  • EYB Comments

    Can substitute canned pineapple slices in syrup for pineapple, and canned mandarin oranges for mandarin oranges. See recipe for cheese suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pineapple slices in syrup for pineapple, and canned mandarin oranges for mandarin oranges. See recipe for cheese suggestions.

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