Danish twists from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 53) by Betty Crocker

  • eggs
  • butter
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Requires 5 hours to prepare. Can substitute all-purpose flour or unbleached flour for cake flour; and jelly, preserves, or the book's "Apricot filling" for jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5 hours to prepare. Can substitute all-purpose flour or unbleached flour for cake flour; and jelly, preserves, or the book's "Apricot filling" for jam.

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