Penne with tomato, cream, and five cheeses from Cucina Simpatica: Robust Trattoria Cooking From Al Forno by George Germon and Johanne Killeen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 29, 2016

    This is one of the most decadent pasta casseroles we make in our home. Depending on the scraps in the cheese bin, sometimes it becomes an eight cheese recipe. An incredibly delicious recipe! Important to ensure that the pasta is nicely crisped in the oven.

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