Apple maple butter oatmeal bake from Rise and Run: Recipes, Rituals, and Runs to Jumpstart Your Day (page 132) by Shalane Flanagan and Elyse Kopecky

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Notes about this recipe

  • eliza on January 13, 2026

    I had high hopes for this recipe, but I think baked oatmeal is just not for me. This was better than the other recipe I tried, but still, I like regular cooked oatmeal much better. I made a half recipe in a 6” pan, overnight version, and added optional raisins (both nuts and dried fruit are optional in this recipe). My smaller pan was fully cooked at 45 min convection.

  • skvalentine on January 16, 2025

    Tasty, but my family liked our usual recipe for baked oatmeal better, so probably won't repeat. Our other recipe includes coconut oil or butter in the batter. This one doesn't, and it stuck to the pan pretty badly. I liked the addition of pecans.

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