Warm couscous salad with apricot vinaigrette from Once Upon a Chef

  • scallions
  • low-sodium chicken broth
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable broth for chicken broth, and mint for parsley.

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Notes about this recipe

  • Recipe Notes

    Can substitute vegetable broth for chicken broth, and mint for parsley.

  • KCKB on June 13, 2026

    Easy and tasty! Made this vegetarian by substituting vegetable broth in place of the chicken broth.

  • OneAnd2 on April 30, 2024

    Quick and easy to make. I used half mint and half parsley. Delicious.

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