Ultra-peanut butter cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 81) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on December 13, 2025

    These do have a softer texture than regular PB cookies, as anya_sf noted. Good, though! I also skipped the chocolate, as well as the sprinkling sugar, and I made the cookies a bit smaller. I got a yield of 30 using a 2-tbsp scoop, and a 10-minute bake was perfect.

  • anya_sf on June 04, 2025

    Delicious, soft-textured cookies, very peanutty as promised. My scoop was slightly smaller and I got 12 cookies from 1/2 recipe; baking time of 12 min was just right. They all fit on 1 sheet as the cookies did not spread much. I left out the optional chocolate.

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