Smoked fish in-the-garden tart from Sainsbury's Magazine, May 2024 (page 91) by Hugh Fearnley-Whittingstall

  • fine ground wholemeal flour
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  • spring onions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute kale for spinach; kipper fillets for smoked haddock; Parmesan cheese for cheddar cheese; crème fraîche for double cream; flax seeds for poppy seeds; asparagus, green beans, or fennel for courgettes; and sweetcorn or peas (or a mix) for edamame.

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Notes about this recipe

  • Eat Your Books

    Can substitute kale for spinach; kipper fillets for smoked haddock; Parmesan cheese for cheddar cheese; crème fraîche for double cream; flax seeds for poppy seeds; asparagus, green beans, or fennel for courgettes; and sweetcorn or peas (or a mix) for edamame.

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