Smoked caramelized parsnip & potato pâtè, red Russian garlic confit, fresh horseradish, pickled mustard seeds, sweet Walla Walla onions, taro root crisps from Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem (page 119) by Shira Blustein and Brian Luptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar or apple cider vinegar for spruce tip vinegar.

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