Nuoc-mam dipping sauce (Nước mắm) from Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More (page 206) by Jerry Mai
- garlic
- fish sauce
- Show all ingredients...
- Serves : 600 ml
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Small savory coconut pancakes (Bánh khọt); Crispy Vietnamese pancakes (Bánh xèo); Silky rice pancakes with crabmeat (Bánh cuồn cua); Shrimp and sweet potato fritters (Bánh tôm); Steamed rice cakes (Bánh bèo); Rice paper rolls with crispy prawns (Gỏi cuốn tôm chiên cốm dẹp xanh); Spring rolls Hanoi style (Nem rán); Spring rolls with crab meat and pork (Chả giò cua và thịt heo); Grilled ground beef in betel leaves (Bò lá lốt); Salad with rice noodles and grilled pork (Bún thịt nướng); Chicken rice Hoi An style (Cơm gà Hội An)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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