Dipping sauce with green chiles (Nước mắm ớt xanh) from Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More (page 214) by Jerry Mai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled squid with chili salt (Mực nướng muối ớt); Steamed crab with chili-dip (Cua hấp chấm nước mắm ớt xanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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