Fattened duck breast (Magret de canard) from Magrets & Mushrooms: More Country Recipes from South-West France (page 1) by Jeanne Strang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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