Taiwanese pork rice (Lu rou fan) from House & Garden A Year in the Kitchen: Seasonal Recipes for Everyday Pleasure (page 42) by Blanche Vaughan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smacked cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking sake for michiu rice wine.

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