Basic B grilled chicken salad with BBQ sauce vinaigrette from What's Gaby Cooking - Grilling All the Things (page 47) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 2-24 hours. Can substitute feta cheese for goat cheese.

  • elizroser on May 10, 2026

    This is a great salad- reminiscent of the kind you’d get at a chain restaurant like Applebees, but way more delicious. Kidney beans are also great in this!

  • tarae1204 on May 31, 2025

    This was great! Its deliciousness will reflect the freshness and flavor of the ingredients, and I’ll continue to make it with fresh seasonal veggies. I think it makes more than four servings, personally. Changes we made this time: Used black instead of white beans. Left out cheese. Used a mustard and vinegar based bbq sauce for the dressing so left the called-for vinegar out. That gave me a honey mustard type dressing which was good. Don’t omit the jicama. It adds to the texture tremendously.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.