Spicy soy chicken kebabs from What's Gaby Cooking - Grilling All the Things (page 52) by Gaby Dalkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 30 minutes to 6 hours.

  • Maefleur on May 26, 2024

    I marinated the chicken for 1 1/2 hrs, and these were very flavorful, and just mildly spicy. Upped the sambal to 1 Tbsp, and would add a little more next time. Will be making these in the summer rotation.

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