Smoked spatchcock chicken from What's Gaby Cooking - Grilling All the Things by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked carrots with romesco sauce; Couscous salad with sun-dried tomato vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Xyz123 on June 09, 2024

    This was so good! I let it marinate overnight to enhance the flavor, cut the brown sugar in half and used a hot Hawaiian salt. Amazing!

  • Maefleur on June 02, 2024

    If you don't have a smoker, this still has a nice light smoky flavor from the ingredients. We enjoyed the flavor and spice of her seasoning blend.

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