Grilled shrimp and charred chopped salad from What's Gaby Cooking - Grilling All the Things (page 83) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp marinate 1-6 hours.

  • VegasCook37 on May 23, 2025

    5/22/25 really good. Make sure to add the stone fruit - just a little ripe peach. It adds some sweetness to balance out all the other flavors. Great marinade for the shrimp. I used mixed greens so didn’t grill Romaine but that would just add some more flavor. Looking forward to left over dressing on eggs and toast

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