Charred corn pasta salad from What's Gaby Cooking - Grilling All the Things (page 157) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cotija cheese.

  • julesamomof2 on June 17, 2024

    I had high hopes for this as the picture in the physical copy is absolutely mouth watering but sadly this was dry and boring and mostly untouched by guests. The problem with it is there's no dressing for the pasta 'salad' except for a squeeze of lime (recipe doesn't state how much) and a sprinkling of chile powder to finish. Will not be repeated.

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