Mac & cheese with crunchy sage breadcrumb topping from Love Food Family: Recipes from the Kitchen Disco (page 162) by Sophie Ellis-Bextor and Richard Jones (UK)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken & our perfect chips; BBQ sauce ribs with pickled slaw; Boston beans on sourdough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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