Orange-cardamom loaves [orange glaze] from Bake from Scratch Magazine Special Issue: One Layer Cakes (2024): Reissue of 2017 Edition (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on October 06, 2020

    Moist, nice citrus flavor. Cardamom was very subtle, in fact I’d probably double it next time.

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