Peanut dipping sauce from Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook (page 57) by Christina de Witte and Mallika Kauppinen

  • coconut milk
  • palm sugar
  • Show all ingredients...
  • Serves : 1 cup
  • EYB Comments

    Can substitute granulated sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Satay gai

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.