Larb moo from Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook (page 116) by Christina de Witte and Mallika Kauppinen

  • dried Thai chiles
  • sticky rice
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red onion for red shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Khao suay; Khao niaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onion for red shallots.

  • gemini_n56abk on March 15, 2026

    The day after I used tempeh to make this for a vegan friend, I still had lots of the fresh herbs left so I made it with ground pork for my family. This recipe for larb moo is great - basic, simple, and resembles the version my parents make!

  • gemini_n56abk on March 14, 2026

    I made it vegan and used tempeh!

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