Coconut chicken rice bowl from Skinnytaste by Gina Homolka

  • smoked paprika
    Buy Now
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs, tofu, or shrimp; dried herbs of your choice for dried oregano; scallions for cilantro; and cooked basmati rice for cooked jasmine rice. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs, tofu, or shrimp; dried herbs of your choice for dried oregano; scallions for cilantro; and cooked basmati rice for cooked jasmine rice. See recipe for a vegetarian variation.

  • anya_sf on May 15, 2024

    Given the simple ingredients, my expectations weren't that high, but I happened to have the exact amount of light coconut milk that needed using, so I gave this a try and it was surprisingly flavorful. I did use smoked paprika and extra ginger, which I think helped. Served with jasmine rice and spicy snap peas, it was a quick and easy dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.