Masala poutine from Amrikan: 125 Recipes from the Indian American Diaspora (page 78) by Khushbu Shah

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Notes about this recipe

  • Eat Your Books

    Can substitute low-moisture mozzarella for cheese curds.

  • katiesue28 on September 11, 2025

    This made a quick and yummy dinner! I only used curds as I didn’t have any paneer handy, and honestly I’d recommend doing that to make the dish simpler and cheaper. I don’t think the variance of cheese curds and paneer is so different that you need both. I also forgot to add the heavy cream in the gravy at the end, but it really didn’t need it! The gravy is so flavorful. I’m looking forward to using the leftover gravy on some eggs.

  • lisari on July 26, 2025

    The gravy was easy & delicious. I made half the recipe for 2 & only used paneer, next time would include the curds for meltiness.

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