Samosa pinwheels from Amrikan: 125 Recipes from the Indian American Diaspora (page 117) by Khushbu Shah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-mint chutney; Tamarind chutney with tamarind; Masala deviled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for garam masala p. 62 and chaat masala p. 63.

  • Lsblackburn1 on March 09, 2025

    I doubled the recipe and took these to a party where they were quickly devoured. I did cut back on the spices - the doubled amounts seemed like a lot - and that seemed fine. They needed about 25 minutes to get done for me and I flipped them over half way through. Served with store bought chutneys. Delicious party food!

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