Cheesy masala corn pizza from Amrikan: 125 Recipes from the Indian American Diaspora (page 145) by Khushbu Shah

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Notes about this recipe

  • Eat Your Books

    See recipe for chaat masala p. 63 and basil Indian pizza dough p. 135

  • rmardel on May 13, 2025

    Fabulous pizza with a fun and complex mix of flavors. I liked the way the masala corn offset and balanced the mildness of the mozzarella. The jalapeños added a bit of acid and heat which were necessary. Rather than garnishing with cilantro, I used the cilantro mint chutney, which added another layer of complexity and flavor. I would make this combination again.

  • SpatulaCity on February 20, 2025

    Tasty, simple and a fun mix of flavors. May like to add a more pungent cheese next time, even if it’s just a bit of parm, for dimension. Very thinly sliced red onion would be delicious with the corn as well! My dough rolled out to a larger round, so maybe the flavors were less concentrated than on a 9” or 10” round pizza. Husband loved it

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