Bagel egg bake from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber tomato salad; The best oven roasted asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked breakfast sausages or ham for thick-cut bacon, onions bagels or everything bagels for plain bagels, and Swiss cheese or pepper Jack cheese for cheddar cheese. See recipe for a vegetarian variation. Best if refrigerated several hours or overnight prior to baking.

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