Makhani mac and cheese from Amrikan: 125 Recipes from the Indian American Diaspora (page 162) by Khushbu Shah

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garam masala p. 62.

  • gootenbeez on May 05, 2026

    Loved this! The sauce is amazing. I think I'd like to add some veggies to the dish next time.

  • Lsblackburn1 on May 18, 2025

    Yum! I also upped my pasta amount to about 10 oz. Made it ahead then added panko and baked for 30 minutes.

  • SpatulaCity on February 13, 2025

    A tasty twist on traditional Mac. The Gouda cheese flavor was subtle against the robust Makhani sauce, but with a rich and creamy texture there was a lot to like here. I saw a video on TikTok of this dish, and thought the dish wound up looking very dry. It was surprising then when this recipe turned out so saucy! You could increase the pasta noodles to compensate.

  • Breannetuttle on November 04, 2024

    This was tasty! I felt the sauce was pretty saucy, so upped the pasta from 8 to 10oz and it was perfect. Did not take very long to put together either. I opted to add breadcrumbs and to bake it for 15 min per recipe option.

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